Traditional Cornish saffron cake 425g

Saffron cake is a traditional delicacy from Cornwall, known for its close texture, rich, spicy flavor, and golden-yellow hue derived from the treasured saffron spice.

Ingredients: Wheat flour (with calcium, iron, niacin, thiamin) flour improver (soya flour, calcium, sulphate, emulsifier E472e, E481, dextrose, palm oil, enzymes, rapeseed oil, ascorbic acid) veg fat, palm & rapeseed oil, water salt, emulsifier E475, flavourings, natural colours (E100, E160b) sugar, refined lard, liquid egg, glycerin, saffron extract 9saffron, sorbitol, water, xanthan gum, potassium sorbate, citric acid, natural colour (anthocyanin extract, paprika extract) yeast, salt.

Allergens in bold

made in a bakery where peanuts are present.